30 day amish friendship cake starter

March 20, 2023 0 Comments

can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Stir mixture once each day for 10 more days. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. It will become bubbly and have a sour odor. You do need the alcohol to both preserve and ferment the fruit. Thank You! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. There was a pint and a half of juice. I love the cake it is moist and rich and fruit. Get the recipe for Friendship Fruit Starter. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. I think you can! The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Bake at 325 degrees F for 1 hour. So glad this recipe turned out for you! I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). directions. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. I gave myself a reminder on next year's calendar, BTW! Stir every day for 10 days. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 1 1/2 cup liquid (you must drain) then its approx. Was just curious. I should habe reread instructions. She knew I hated fruit cake but loved fruit, especially cherries. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Do Not Refrigerate. Keep in mind the brandy is only needed to make your first starter. Starter must be used within five days. This sounds really good. DO NOT PUT JUICE IN THE REFRIGERATOR! I used regular canned bings. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. I held my nose and took a bite while she stood laughing at the surprise on my face. Tired of Amish Friendship Bread? DO NOT refrigerate the liquid. This is the real deal. 2- 1/2 cups sugar Cover the container loosely and leave at room temperature until bubbly. The problem I had is no one wanted the starter juice to make their own cakes. When ready, mixture should have a yeasty but not sour smell. Day 1: Receive batter and place in large bowl. Preheat oven to 300 degrees. Welcome to bakerrecipes.com! A pan of water underneath the jar will keep ants out. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! The version I used doesn't have brandy and uses both fruits and the juice. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. 2 cups in each. 1 cup sugar strain all juice off, the juice is the " starter " for a new cake. So, I guess you could say it was a happy success. 1-1/2 cups starter (prepared above) Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Stir daily for 10 days, using a wooden spoon. I am so thrilled to see this recipe! Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. on the 30th Day This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Should I have added more brandy? I started the starter 10 days ago, but did not realize that the version I used was different. Wrap in plastic wrap and thaw completely at room temp in the plastic. It does take 30 days but believe me it is worth it!!!" This is actually the recipe, believe it or not! 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Discovery, Inc. or its subsidiaries and affiliates. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Stir mixture two times the first day. Do not place in the refrigerator. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Stir in chopped walnuts. It will be even better now because I can start it with the special people in my life. Stir together and cover every day for nine days. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. 1 week ago thecountrycook.net Show details . The yield on the 30 day plan is 6 cups fruit. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! We kept the starter going around for quit awhile. 4 eggs. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. It's great to have you with us in the Friendship Bread Kitchen! 1 10 oz. * Percent Daily Values are based on a 2,000 calorie diet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for the recipe and a trip down memory lane! This post contains affiliate links. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). :), This one brings back good memories for me too :). Cover at night. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. The fruit juice cannot be frozen. Thank you, Mandy! Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Download yours by clicking on the link below there are 4 to a page. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. First, beg, steal or borrow 1 1/2 cups starter. Fold the carrots and coconut into the batter. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. 1 cup sugar can pineapple tidbits, with liquid do not drain, 2 10-oz. Save juice; there will be enough for 4 or 5 friends. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Hi Mandy! Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. AMISH FRIENDSHIP CAKE secondary STARTER Mix well. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Drain and reserve the liquid. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. We and our partners use cookies to Store and/or access information on a device. The only thing is I am sure she would not use brandy. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! I use I package yeast. Stir in chopped walnuts. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. ! Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. It was SO very good.Thank you so much, Mandy. Stir once a day for 10 days: On the 10th day, add. Drain liquid from fruit. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? There currently aren't any reviews or comments for this recipe. It was okay, but then I had it for a while and I just through it out to be safe. slicedpeaches. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Yes, you can double or triple it! What happened?? Preheat oven to 300 degrees. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) 2/3 c. oil. Drain fruit, reserving liquid (Starter). 2023 Just A Pinch Recipe Club, LLC. on the 30th Day. Anxious to try it with my starter. Give the recipe some stars or leave a comment below and let us know how it worked for you! *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. This will take about 3 minutes. Also, do you have to use the alcohol? Store it in an airtight container and freezer for up to 3 months. The baked cake may be frozen and it will keep well for up to one year. Add 2 cups sugar and stir well. Loved this recipe. I mixed it by hand, but you can use your electric mixer. Preheat the oven to 325 degrees F (165 degrees C). Combine in a glass gallon jar. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Day 15 Is this okay? Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. I can't wait to see what recipes you will post next. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I would like to give about 6 starters to give as Christmas gifts. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Add 1 cup Marachino cherries including the juice. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Okay, fine, I am always about quick and easy, but its especially true now. If anything, it is more active than it was when I used it before! Divide fruit in thirds. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cake is the most moist and wonderful that anyone can eat. Day Ten: Add pineapple tidbits, with liquid to the jar. crushed pineapple. Has no taste What is it? Tastes of Lizzy T participates in affiliate advertising programs. Divide batter evenly into pans. Thank you very much for sharing, this is own my to-do-list. I would love to know what the recipe actually calls for, for comparison . To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Day One: Pour Starter into a large glass jar. Stir in 2 1/2 cups sugar until combined. Here are the directions for making the starter and the cake, from AllRecipes.com. Day Thirty Time to Bake! Mandy, my aunt and I have made this several times and have never used brandy. , Amish Friendship Spirited Cake Starter (not like the bread). My husbands favorite is orange cake mix and walnuts. (DO NOT USE A METAL STRAINER.). You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Yes! Drain liquid from fruit. You can also add nuts or raisins inside the batter if you prefer. No-Starter Amish Friendship Bread - The Country Cook . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once you have a starter, you no longer need to add the brandy. Nowyou are ready to prepare the fruit for two cakes. Hi! Well, I baked your friendship fruitcake last night. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Beat until smooth and fold in fruit andnuts, batter will be thick. Let set it set for 2 weeks. Have you frozen any? Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. First we prepare another starter from the starter above. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Ready to make some Amish Friendship Bread? Its that good. It's fine until the end of starter on day 30. Please read my, Amish Friendship Bread Planner and Recipe Guide. Stir mixture once each day for 10 more days. Allow to cool completely. Hi Aneisha! Let us know how it goes, Delia! Required fields are marked *. So glad youre enjoying it, Anna! Please advise. I will try again next year using your recipe that everyone loves!!! On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Give to friends and keep one for yourself. (-) Information is not currently available for this nutrient. do you have to use brandy? ! (Note: this isn't a conventional bread yeast-type starter. Spray a 913 baking pan with cooking spray. 4.3/5 (175) Total Time: 216 hrs 40 mins . :-). :). It will take 50 days total if you need to make the starter. All rights reserved. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Let set two more weeks, stirring daily. DO NOT PUT JUICE IN THE REFRIGERATOR! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Recipe Instructions Preheat oven to 325f degrees. She is gone now so I was unable to get the recipe. No, this one isn't in either of the books. It is best to make the 2 cake batters separately. The color should change and mixture should foam when stirred. Cover with waxed paper. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). If youre not sure how to make that, see our full post here. Should I start over? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Good luck! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Let set it set for two weeks. First Day-1 1/2 c starter? Separate the liquid from the fruit. Stir daily for ten days Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Yay, you're here! I will let you know how it turned out. (Victoria uses a 14-1/2 oz to 15 oz can) 1 1/2 c. friendship cake starter. It says approximately 2 cups fruit per Bundt cake. 2-1/2 cups sugar Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Combine eggs and oil in a large bowl and mix well. No eggs/oil or milk? I froze my starter in jars. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. I would think it's necessary to preserve the fruit. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Grease two 9-inch loaf pans. 30TH DAY: Drain fruit. I have made it many times. Mix with whisk or wooden spoon until uniform. Day One: Place starter into a large glass jar or bowl. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Been making this cake for years. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) How many dates do you add. You can freeze the starter to use or give at a later date. And yesyou DO need the starter to make this recipe. Turn cake out of panwhile hot. It's funny you say that about it making sense. Grease two 95 loaf pans and set aside. Add the vanilla and beat the frosting on medium speed for about 2 minutes. I'm guessing its still safe to use? Stir. Directions. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! fruitcocktail. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? I had this years ago when my sister sent it to me as a HaHa gotta ya. I even drew a diagram on a piece of paper! So, being new to the friendship bread world I decided to use this recipe. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Unfortunately I don't think you can salvage it if there's mold. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Freeze for up to three months. The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. I had a friend that made something very similar, seems to me she added yeast to get it started. or is it just 1/4 of a cup? Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Our favorite topping for carrot cake is cream cheese frosting. See more ideas about fruit cake, friendship cake, amish recipes. (-) Information is not currently available for this nutrient. Stir in remaining 2 1/2 cups sugar until combined. You friends can now start with the starter you have given them and make the 30-day cake . **Important** During the 30 days, do not refrigerate this mixture. Do you know how to make the starter without it? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks. Thanks! We LOVED it! No, you use the fruit only and give the starter away to a friend. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. 1 - 10 ounce jar Marachino cherries & juice fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. I'm on the add cherries step and dumped it all in juice and all. I didn't use Maraschino cherries. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. Help!!! Pour mixture into greased and floured loaf pan. Beat until smooth. Lily. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. You give 1 1/2 c. of starter to each friend, along with complete recipe above. ! Let ingredients sit in jar for 2 weeks, I hate to hear your batch is ruined after all that work. This is when you get out the extra jars, split up what's left over, and share it with your friends. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Can I keep the starter to use later, and if so how do I keep it? Let's Bake Some Recipes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). on the 20th Day, add Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. I will make this again. I plan on making this recipe as soon as my starter is ready. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. My aunt made this cake all the time when I was younger and she use to let me help. TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Your friends can now start with the starter you have given them, and make the 30 day cake directly. 2 tablespoons brandy. This is a one-bowl recipe. can you substitue something else fot brandy? Again Thank You so much. I found the post on converting times for the different pans. I have seen no foam on mine at all. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Do not use a metal strainer when straining the fruit. Cover with lid or plastic wrap. Please let me know what you store it in when you put it in the freezer. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Is it possible to make this cake without the brandy. I want to use my Bundt pan so this post is coming in handy. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Do Not Refrigerate. Fold the carrots and coconut into the batter. ** Nutrient information is not available for all ingredients. Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Thank you again. Store cakes in an air-tight container or cover with plastic wrap. can peaches 2 1/2 c. sugar 1 (20 oz.) If you don't have any, see instructions to make your own that you can share with friends. 1 large can fruit cocktail & juice. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Our homemade version will literally melt in your mouth. * Percent Daily Values are based on a 2,000 calorie diet. Thanks! In a large bowl, combine all ingredients. I frost my cakes with Cream Cheese frosting and top with walnuts. The fruit all looks good and no nasties habe grown in it. Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. the fruit in the starter does it make 2 6 cup bundt cakes? Stir in 1/2 cup sugar until combined. First we prepare another starter from the starter above. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Bake cakes or cookies using fruit. Lets do it! That way the cake will stay fresh. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. I have never had dates in this cake. 1 20 oz. Stir in fruit, nuts, coconut and raisins. It stays super moist! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Let ingredients sit in jar for 2 weeks,stirring daily. On the 10th day, add Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. "This cake is very good for the holidays or as a gift. Add 2 cups sugar, stir well and cover. Preheat oven to 350 F (177 C). Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. zendaya siblings ages, oklahoma teacher pay raise 2020,

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30 day amish friendship cake starter